hamburg veggie soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburg veggie soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

hamburg veggie soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. hamburg veggie soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Find Hamburger Vegetable Soup and the Latest trends Here! Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make hamburg veggie soup:
  1. Prepare 2 lb ground hamburger
  2. Take 1 celery rib
  3. Take 2 green peppers
  4. Get 1 dash salt and pepper
  5. Get 1 garlic powder
  6. Take 1 dash worchestershire sauce
  7. Make ready 1 can creamed corn
  8. Get 1 can green beans strained
  9. Prepare 1 can carrots strained
  10. Get 1 can 14.5 ozs beef brotb
  11. Prepare 1 each 14.5 ozs water plus one beef bullion cube
  12. Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
  13. Take 2 can 8oz tomato sauce
  14. Make ready 2 large bay leaves
  15. Prepare 1 cup onion

Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.

Steps to make hamburg veggie soup:
  1. brown meat
  2. add onion, celery, green pepoers
  3. salt and pepper to taste
  4. add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
  5. saute on medium heat until veggies are soft
  6. add creamed corn, carrots
  7. add broth, water/Boullion
  8. add diced tomatoes and tomato sauce
  9. add bay leaves
  10. reduce heat and simmer for an hour

Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!

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