Leek soup (Lauch Suppe)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek soup (lauch suppe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steps Very simple. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked Wash,Cut, slice and dice the Teek. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful.

Leek soup (Lauch Suppe) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leek soup (Lauch Suppe) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Make ready 2 lb Hamburger meat
  2. Prepare 5 large sticks of Leek
  3. Make ready 3 quart of filtered water
  4. Take 1⁄4 cup butter
  5. Make ready 1 small heavy cream
  6. Make ready 1 small sour cream
  7. Get 3 packages of vegetable or chicken broth cubes
  8. Take 1 1⁄2 cup of Tofu, choped into very small cube pieces
  9. Make ready 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Make ready 1 pinch of your favorite spices

This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Diese mild-würzig abgeschmeckte #Lauchsuppe mit #Kartoffeln und #Knollensellerie schmeckt köstlich, ist gesund und einfach zubereitet! Potato Leek Soup Potato leek soup is a classic soup that our family has made for generations. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes.

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