Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburg soup/stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hamburg soup/stew is something that I have loved my entire life.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
To get started with this particular recipe, we must first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Prepare 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Get 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Prepare Garlic minced
- Get Onion powder
- Make ready Basil
- Get Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large Dutch oven over medium-high. Add potatoes, ground beef and broth; bring to a boil.
So that is going to wrap it up with this special food hamburg soup/stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
