Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian stretch soup!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.
Italian stretch soup! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian stretch soup! is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian stretch soup!:
- Get 5 strips bacon keep the bacon grease.
- Take 6 sausage links( casings removed)
- Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Get 3⁄4 onion, chopped
- Get 1 lg. mushroom (sliced)
- Make ready 1⁄2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Prepare 2 tbsp garlic
- Get 1 tbsp Italian herbs
- Get 1⁄2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Get 3 potatoes
- Get 4 carrots
- Take 2 tbsp butter/ and or coconut oil
Great recipe for Italian stretch soup!. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach.
So that is going to wrap it up with this special food italian stretch soup! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
