Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 Celery, diced
- Make ready 4 clove Garlic, minced
- Take 1 large Onion, diced
- Prepare 1 large Carrot, diced
- Get 1⁄3 lb Green beans, 1⁄2 inch pieces
- Make ready 1 tsp Dried oregano
- Prepare 1 tsp Dried basil
- Make ready 1 pinch Salt
- Take 1 can diced tomatoes
- Prepare 1 can Crushed tomatoes
- Take 6 cup Vegetable broth
- Prepare 1 can Kidney beans
- Prepare 1 cup Elbow pasta
- Get 1⁄3 cup Parmesan cheese
- Make ready 2 tbsp Chopped basil
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
