John’s Vegetable Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, john’s vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. John’s Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look wonderful.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

To get started with this recipe, we must first prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Take 3-4 medium potatoes diced
  3. Prepare 1 soup bone
  4. Take 4-5 carrots diced
  5. Make ready 2-3 stalks celery diced
  6. Prepare 1 diced sweet onion
  7. Make ready 1 large head diced garlic
  8. Prepare 1 diced jalapeño
  9. Make ready 1 (14.5 oz) can stewed tomatoes
  10. Make ready 1 (15 oz) can corn
  11. Make ready 1 (32 oz) beef broth
  12. Get 4 cups water
  13. Take 1⁄2 tsp salt
  14. Get 1⁄2 tsp pepper
  15. Take 1⁄2 tsp cumin
  16. Prepare 1⁄2 tsp coriander
  17. Get 1⁄2 tsp all spice
  18. Get 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Take 1 cup v-8 juice
  21. Get 2 bay leaves
  22. Take olive oil
  23. Get Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery. Add water, bring to a rolling boil and reduce to simmer. Brown the beef on both sides then remove and set aside.

So that’s going to wrap this up with this special food john’s vegetable beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!