Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Boil the water, chop onion and garlic, cut up all vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Make ready 200 gr corn kernels
- Take 1⁄2 red onion
- Take 3 garlic cloves
- Take 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Get 1 tomato
- Get 1 tsp salt
- Get 1⁄2 tsp sugar
- Make ready 5 cups water
- Take You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Prepare Wombok
- Get Snake bean
Add tamarind, bayleaf, and galangal. how to make Tamarind Soup (Sayur Asem) *Vegan. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Instructions to make Tamarind Soup (Sayur Asem) *Vegan: Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area.
So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
