Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 Tbsp olive oil
  2. Get 1 small onion chopped
  3. Make ready 3 cloves garlic minced
  4. Prepare 2 carrots peeled and diced
  5. Take 1 medium potato peeled and diced
  6. Get 1 medium zucchini diced
  7. Take 1⁄2 cup fresh or frozen green pease
  8. Take 1⁄4 cup frozen or fresh sweet corn
  9. Take 1 cup white beans boiled and drained or use can
  10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
  11. Get 6 cups vegetable broth
  12. Get 1 cup pasta
  13. Prepare 1 tsp dried basil
  14. Prepare 1⁄2 tsp dried oregano
  15. Make ready 1⁄2 tsp dried thyme
  16. Make ready to taste Salt and black pepper
  17. Make ready 1⁄4 cup fresh coriander chopped
  18. Take 1 bay leaf

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
  2. Season soup with salt and pepper and serve warm with bread.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!