Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Boil the water, chop onion and garlic, cut up all vegetables.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Get 200 gr corn kernels
  4. Make ready 1⁄2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Get 1 cm galangal
  9. Get 1 tomato
  10. Prepare 1 tsp salt
  11. Make ready 1⁄2 tsp sugar
  12. Make ready 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Take Cabbage
  15. Make ready Chokos
  16. Get Wombok
  17. Take Snake bean

Add tamarind, bayleaf, and galangal. how to make Tamarind Soup (Sayur Asem) *Vegan. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Instructions to make Tamarind Soup (Sayur Asem) *Vegan: Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area.

So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!