Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, john’s vegetable beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
John’s Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. John’s Vegetable Beef Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make John’s Vegetable Beef Soup:
- Make ready 1 lb hamburger meat or stewed meat
- Prepare 3-4 medium potatoes diced
- Take 1 soup bone
- Get 4-5 carrots diced
- Make ready 2-3 stalks celery diced
- Prepare 1 diced sweet onion
- Get 1 large head diced garlic
- Prepare 1 diced jalapeño
- Prepare 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Take 1 (32 oz) beef broth
- Prepare 4 cups water
- Prepare 1⁄2 tsp salt
- Get 1⁄2 tsp pepper
- Make ready 1⁄2 tsp cumin
- Take 1⁄2 tsp coriander
- Get 1⁄2 tsp all spice
- Make ready 1-3 tbsp worcestershire sauce
- Make ready 1-3 tbsp soy sauce
- Make ready 1 cup v-8 juice
- Get 2 bay leaves
- Prepare olive oil
- Get Optional 1⁄4 to 1⁄2 fresh cabbage
Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf.
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever.
So that’s going to wrap this up for this special food john’s vegetable beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
