Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, john’s vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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John’s Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. John’s Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make John’s Vegetable Beef Soup:
- Get 1 lb hamburger meat or stewed meat
- Prepare 3-4 medium potatoes diced
- Get 1 soup bone
- Prepare 4-5 carrots diced
- Get 2-3 stalks celery diced
- Prepare 1 diced sweet onion
- Make ready 1 large head diced garlic
- Prepare 1 diced jalapeño
- Make ready 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Make ready 1 (32 oz) beef broth
- Take 4 cups water
- Make ready 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1⁄2 tsp cumin
- Get 1⁄2 tsp coriander
- Prepare 1⁄2 tsp all spice
- Get 1-3 tbsp worcestershire sauce
- Prepare 1-3 tbsp soy sauce
- Get 1 cup v-8 juice
- Make ready 2 bay leaves
- Prepare olive oil
- Take Optional 1⁄4 to 1⁄2 fresh cabbage
Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf.
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever.
So that’s going to wrap it up with this special food john’s vegetable beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
