Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Take 1 small onion chopped
- Make ready 3 cloves garlic minced
- Make ready 2 carrots peeled and diced
- Get 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Make ready 1⁄2 cup fresh or frozen green pease
- Take 1⁄4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Make ready 6 cups vegetable broth
- Prepare 1 cup pasta
- Make ready 1 tsp dried basil
- Take 1⁄2 tsp dried oregano
- Prepare 1⁄2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Get 1⁄4 cup fresh coriander chopped
- Make ready 1 bay leaf
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
