Vegetable Soup *Vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. A healthy and hearty vegan soup with green beans, zucchini, and corn makes an easy and satisfying lunch or dinner when temps drop. Heat olive oil in a large pot over medium heat.

Vegetable Soup *Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Soup *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Make ready 1 red onion or 6 shallots
  2. Make ready 3 garlic cloves
  3. Get 1⁄4 cabbage
  4. Take 3 carrots
  5. Make ready 100 gr green beans
  6. Make ready 2 brocoli
  7. Make ready 1⁄4 cauliflower
  8. Make ready 3 spring onion
  9. Take 1⁄4 cup chopped celery leaves
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Make ready 10 cups water
  13. Take 100 gr beef or chicken frame
  14. Prepare 1 tbsp cooking oil

In a soup pot, heat water over medium heat. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. Each option is nutritious, artificial ingredient-free, and features hearty, plant-based whole food ingredients.

So that’s going to wrap this up with this special food vegetable soup *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!