Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
vegetable beef soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. vegetable beef soup is something which I have loved my entire life. They are fine and they look fantastic.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
To begin with this recipe, we must prepare a few components. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make vegetable beef soup:
- Prepare 2 lb hamburger
- Take 1 large onion
- Get 1 can cut green beans
- Get 1 can corn
- Take 1 can peas
- Prepare 1 can carrots
- Get 4 medium potatoes diced into bite sized cubes
- Get 1 can tomato sauce
- Prepare 1 can large can tomato juice
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup.
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
