Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Hamburger Cabbage Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hamburger Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Cabbage Soup:
- Get 1 lb hamburger
- Take 1⁄2 diced onion
- Prepare 1 cup sliced celery
- Prepare 1 head cabbage
- Take 1 can tomato paste
- Prepare 3 cups beef broth
- Prepare 1 salt & pepper
- Get 1 cup carrots sliced
- Make ready 2 cloves garlic
- Take 3 cups water
- Take 1 tbsp oregano
- Make ready 2 tbsp wochestershire sauce
Add stock, water, tomato paste and bay leaves. Cabbage Soup With Hamburger in the Crockpot Keto friendly cabbage soup with hamburger is a delicious recipe, especially on a cold winter day when you need some soup to warm you up! Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Instructions to make Hamburger Cabbage Soup:
- In skillet cook hamburger, onion & celery. Drain grease & place into crockpot.
- Then add water, beef broth, wochestershire sauce, carrots, garlic, chopped up cabbage, salt & pepper, tomato paste & oregano.
- Let boil, stirring occasionally until veggies are tender on high for 3-4 hrs. ENJOY!
Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.
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