Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Vegan Split Pea Soup is something that I’ve loved my whole life.
This vegan split pea soup cooked in the Instant Pot® is a hearty and fuss-free soup that's full of flavor and on your table with very little effort. For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. How To Make Instant Pot Vegan Split Pea Soup Recipe?
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Take 1⁄2 cup extra virgin olive oil
- Prepare 2 medium onions
- Make ready 2 cups baby carrots
- Get 8 stalks celery
- Make ready 2 bay leafs
- Get 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Take 1 lbs dried green split peas
- Get 8 cups water
Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Turn off the sauté function by pressing "Cancel." Then add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Put on the Instant Pot lid and turn to seal.
So that is going to wrap this up for this exceptional food instant pot vegan split pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
