John’s Vegetable Beef Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, john’s vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. John’s Vegetable Beef Soup is something which I’ve loved my whole life.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

To begin with this particular recipe, we must prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Take 3-4 medium potatoes diced
  3. Prepare 1 soup bone
  4. Prepare 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Make ready 1 diced sweet onion
  7. Take 1 large head diced garlic
  8. Get 1 diced jalapeño
  9. Get 1 (14.5 oz) can stewed tomatoes
  10. Get 1 (15 oz) can corn
  11. Prepare 1 (32 oz) beef broth
  12. Prepare 4 cups water
  13. Get 1⁄2 tsp salt
  14. Get 1⁄2 tsp pepper
  15. Make ready 1⁄2 tsp cumin
  16. Get 1⁄2 tsp coriander
  17. Take 1⁄2 tsp all spice
  18. Take 1-3 tbsp worcestershire sauce
  19. Take 1-3 tbsp soy sauce
  20. Prepare 1 cup v-8 juice
  21. Prepare 2 bay leaves
  22. Take olive oil
  23. Get Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

Steps to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery. Add water, bring to a rolling boil and reduce to simmer. Brown the beef on both sides then remove and set aside.

So that is going to wrap it up for this exceptional food john’s vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!