Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegetables soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetables soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetables soup:
- Take half pound hamburger meat
- Prepare 1 can diced tomatoes seasoned
- Take 1 can prego sauce
- Take 1 can mixed vegetables
- Take 1 can sweet peas
- Prepare I can of seasoned beans
- Make ready 5 spoons butter
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below).
Instructions to make Vegetables soup:
- Fry hamburger meat season good then add your mix vegetables
- Can of prego sauce one cup water n butter
Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
So that’s going to wrap it up for this exceptional food vegetables soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
