Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetables soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetables soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables soup:
- Prepare half pound hamburger meat
- Prepare 1 can diced tomatoes seasoned
- Take 1 can prego sauce
- Prepare 1 can mixed vegetables
- Get 1 can sweet peas
- Prepare I can of seasoned beans
- Make ready 5 spoons butter
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below).
Instructions to make Vegetables soup:
- Fry hamburger meat season good then add your mix vegetables
- Can of prego sauce one cup water n butter
Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
So that is going to wrap this up for this exceptional food vegetables soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
