Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
vegetable beef soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. vegetable beef soup is something that I’ve loved my entire life.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegetable beef soup:
- Make ready 2 lb hamburger
- Make ready 1 large onion
- Take 1 can cut green beans
- Prepare 1 can corn
- Prepare 1 can peas
- Make ready 1 can carrots
- Get 4 medium potatoes diced into bite sized cubes
- Make ready 1 can tomato sauce
- Prepare 1 can large can tomato juice
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Steps to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
