Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburg veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
hamburg veggie soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. hamburg veggie soup is something that I have loved my entire life.
Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make hamburg veggie soup:
- Take 2 lb ground hamburger
- Prepare 1 celery rib
- Take 2 green peppers
- Get 1 dash salt and pepper
- Take 1 garlic powder
- Make ready 1 dash worchestershire sauce
- Get 1 can creamed corn
- Get 1 can green beans strained
- Make ready 1 can carrots strained
- Get 1 can 14.5 ozs beef brotb
- Prepare 1 each 14.5 ozs water plus one beef bullion cube
- Make ready 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Get 2 can 8oz tomato sauce
- Make ready 2 large bay leaves
- Take 1 cup onion
Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.
Instructions to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!
So that’s going to wrap it up with this special food hamburg veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
