Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my entire life.

Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Prepare Potatoes
  2. Prepare Carrots
  3. Get Celery
  4. Prepare Tofu (I use silk tofu) cut into cube/bite size
  5. Make ready Fried garlic
  6. Prepare Black/white pepper
  7. Prepare Chicken powder (I use mushrooms powder)
  8. Make ready Chopped chinese celery for garnish
  9. Make ready Fried shallots for garnish

I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Indonesian sayur asem - vegetables in tamarind soup.

Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

This soup maybe can make your cloudy day feel lots better! Indonesian sayur asem - vegetables in tamarind soup. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.

So that’s going to wrap this up with this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!