Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Take Potatoes
  2. Get Carrots
  3. Get Celery
  4. Make ready Tofu (I use silk tofu) cut into cube/bite size
  5. Make ready Fried garlic
  6. Get Black/white pepper
  7. Make ready Chicken powder (I use mushrooms powder)
  8. Prepare Chopped chinese celery for garnish
  9. Make ready Fried shallots for garnish

I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Indonesian sayur asem - vegetables in tamarind soup.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

This soup maybe can make your cloudy day feel lots better! Indonesian sayur asem - vegetables in tamarind soup. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.

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