Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot turkey burger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steps to make Crockpot Turkey Burger Soup: Brown turkey and add to the crockpot. Cut carrots and potatoes to bite size pieces. Combine all ingredients into the crockpot. If you find this Crockpot Turkey Burger Soup recipe helpful please share it to your good.
Crockpot Turkey Burger Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Turkey Burger Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Turkey Burger Soup:
- Prepare 2 lb Ground Turkey
- Get 4 cup Beef Broth
- Prepare 1 can Corn
- Take 4 Yellow Potatoes
- Take 1 cup Carrots
- Take 3 clove Garlic
- Prepare 1 Red Onion
- Take 3 tbsp Worcheshire Sauce
- Make ready 6 oz Tomatoe Paste
McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients.
Steps to make Crockpot Turkey Burger Soup:
- Brown turkey and add to the crockpot
- Dice/chop the onions and garlic
- Cut carrots and potatoes to bite size pieces
- Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours
Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Carefully strain broth, discard solids, and transfer broth to a bowl. Next morning, strain the both and pour it back in the slow cooker.
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