Hamburger Cabbage Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger Cabbage Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Chop raw cabbage to about the size of a nickle and add to tomatoes.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Get 1 Head Cabbage Chopped
  2. Take 1 Cup Chopped Celery
  3. Make ready 1 Large Onion Diced (White)
  4. Prepare 2 Containers Beef Broth (32oz)
  5. Get 2 Teaspoons Pepper
  6. Make ready 1-12 lbs ground beef
  7. Make ready 2 cans tomato sauce (15 oz)
  8. Make ready 1 tbsp Brown Sugar
  9. Prepare 14 cup Ketchup
  10. Prepare 1 tbsp Worcestershire Sauce

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

Steps to make Hamburger Cabbage Soup:
  1. Brown meat with 12 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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