John’s Vegetable Beef Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, john’s vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

John’s Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. John’s Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Get 3-4 medium potatoes diced
  3. Make ready 1 soup bone
  4. Take 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Take 1 diced sweet onion
  7. Prepare 1 large head diced garlic
  8. Take 1 diced jalapeño
  9. Make ready 1 (14.5 oz) can stewed tomatoes
  10. Take 1 (15 oz) can corn
  11. Prepare 1 (32 oz) beef broth
  12. Prepare 4 cups water
  13. Take 1⁄2 tsp salt
  14. Make ready 1⁄2 tsp pepper
  15. Prepare 1⁄2 tsp cumin
  16. Get 1⁄2 tsp coriander
  17. Prepare 1⁄2 tsp all spice
  18. Take 1-3 tbsp worcestershire sauce
  19. Prepare 1-3 tbsp soy sauce
  20. Get 1 cup v-8 juice
  21. Make ready 2 bay leaves
  22. Take olive oil
  23. Get Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery. Add water, bring to a rolling boil and reduce to simmer. Brown the beef on both sides then remove and set aside.

So that’s going to wrap it up with this exceptional food john’s vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!