Leek soup (Lauch Suppe)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek soup (lauch suppe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leek soup (Lauch Suppe) is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Make ready 2 lb Hamburger meat
  2. Take 5 large sticks of Leek
  3. Take 3 quart of filtered water
  4. Get 1⁄4 cup butter
  5. Get 1 small heavy cream
  6. Take 1 small sour cream
  7. Take 3 packages of vegetable or chicken broth cubes
  8. Make ready 1 1⁄2 cup of Tofu, choped into very small cube pieces
  9. Get 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Take 1 pinch of your favorite spices

A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Potato leek soup, or potage parmentier, is a French classic.

Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Diese mild-würzig abgeschmeckte #Lauchsuppe mit #Kartoffeln und #Knollensellerie schmeckt köstlich, ist gesund und einfach zubereitet! Potato Leek Soup Potato leek soup is a classic soup that our family has made for generations.

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