Lentils and vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lentils and vegetable soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentils and vegetable soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and vegetable soup:
  1. Get 200 g lentils
  2. Make ready 3 beef burger, chopped into pieces
  3. Get 1⁄4 cabbage, chopped
  4. Make ready 2 carrots, chopped
  5. Take 1⁄2 green pepper, chopped
  6. Get 1 onion, chopped
  7. Prepare 1 tomato, chopped
  8. Take 2 tbs oil
  9. Take 1 1⁄2 litres water
  10. Get sprinkle of parsley

Served with a toasted slice of Porto's sourdough baguette. For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color.

Instructions to make Lentils and vegetable soup:
  1. Wash all vegetables cut them fine
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes
  3. Add pepper and sprinkle parsley cook for another 15 minutes
  4. Serve it's ready

In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.

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