Potato Bacon Cheeseburger Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato bacon cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Bacon Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Bacon Cheeseburger Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Remove to a paper towel lined plate to cool, then roughly chop. Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning. Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted. Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley.

To begin with this recipe, we must prepare a few components. You can have potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Bacon Cheeseburger Soup:
  1. Make ready 2 can chicken broth
  2. Make ready 2 lb ground chuck
  3. Prepare 2 can cream of potato
  4. Take 2 can cream of celery
  5. Take 1 lb thick sliced smoked bacon
  6. Get 16 oz Mexican Velveeta or similar cheese
  7. Take 1⁄2 large sweet onion
  8. Make ready 4 cup boiled potatoes in small chunks

The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. In soup pot, cook and break up ground beef.

Instructions to make Potato Bacon Cheeseburger Soup:
  1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
  2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
  3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
  4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
  5. Chop up the bacon into desirable pieces and add to the pot.
  6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1⁄2 cup of milk or more chicken broth.
  7. Once the soup has come to a boil, add it to a crock pot and share!

Easy to make, this recipe requires only one pot and widely available ingredients. In soup pot, cook and break up ground beef. Crockpot Bacon Cheeseburger Soup Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. Cook until heated (do not boil).

So that’s going to wrap this up for this special food potato bacon cheeseburger soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!