Cheeseburger Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheeseburger Soup is something which I’ve loved my entire life.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1 lb ground beef
  2. Take 2 tbsp butter or olive oil
  3. Get 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Take 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Make ready 2 cup chicken broth or stock (may need up to 3 cups)
  7. Prepare 4 cup milk
  8. Prepare 1 lb Velveeta - cubed
  9. Get 8 oz sour cream
  10. Prepare 1 salt - to taste
  11. Get 1 ground black pepper - to taste
  12. Take 1⁄2 tsp garlic powder (optional)

Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a large pot over medium heat, cook bacon until crispy.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Add broth, celery, carrots, parsley and potatoes. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. Remove to a paper towel lined plate to cool, then roughly chop. Add some crispy, crumbled bacon, crunchy croutons, and a bit of parsley or green onions for freshness and the Cheeseburger Soup is a satisfying meal in a bowl!

So that’s going to wrap this up with this exceptional food cheeseburger soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!