Cheese burger soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese burger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

Cheese burger soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese burger soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese burger soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese burger soup:
  1. Get 1⁄2 lb Lean hamburger
  2. Take 1⁄2 cup Diced onions
  3. Get 1⁄4 cup Diced celery
  4. Take 1⁄4 tsp Basil leaves
  5. Get 1 Seasoned salt
  6. Take 1 Pepper
  7. Make ready 2 cup Dice boiled potatoes
  8. Make ready 32 oz Any broth
  9. Get 2 cup Milk
  10. Get 8 oz Velveeta cheese

Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheese burger soup:
  1. In large stock pot combined hamburger, onion, celery, basil, seasonings.
  2. When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
  3. Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
  4. Once its hot then add cheese until melted

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

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