Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butter-free healthy white sauce made with rice flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Take the heat to low and add rice flour. In a small bowl combined ½ cup of milk and corn starch. Creamy white sauce, known as a bechamel in the culinary world, is made by using equal amounts of butter and flour, which are cooked together to form a roux. Once the roux has formed, milk, cream, or broth is slowly added to complete the sauce.
Butter-Free Healthy White Sauce Made with Rice Flour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Butter-Free Healthy White Sauce Made with Rice Flour is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter-free healthy white sauce made with rice flour using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Free Healthy White Sauce Made with Rice Flour:
- Take 150 ml Milk
- Get 1 tbsp Rice flour
- Make ready 1⁄4 tsp Soup stock granules
- Take 1 pinch Salt
- Make ready 1 pinch Pepper
Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens.
Instructions to make Butter-Free Healthy White Sauce Made with Rice Flour:
- Combine the rice flour and milk in a frying pan and use a whisk to thoroughly mix. Turn on the heat, and stir over low heat.
- Once the sauce thickens, mix in the soup stock granules, salt, and pepper, then turn off the heat.
Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market.
So that’s going to wrap it up for this exceptional food butter-free healthy white sauce made with rice flour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
