Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, john’s vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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John’s Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. John’s Vegetable Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make John’s Vegetable Beef Soup:
- Take 1 lb hamburger meat or stewed meat
- Get 3-4 medium potatoes diced
- Get 1 soup bone
- Get 4-5 carrots diced
- Prepare 2-3 stalks celery diced
- Take 1 diced sweet onion
- Get 1 large head diced garlic
- Prepare 1 diced jalapeño
- Get 1 (14.5 oz) can stewed tomatoes
- Get 1 (15 oz) can corn
- Take 1 (32 oz) beef broth
- Prepare 4 cups water
- Take 1⁄2 tsp salt
- Prepare 1⁄2 tsp pepper
- Get 1⁄2 tsp cumin
- Prepare 1⁄2 tsp coriander
- Get 1⁄2 tsp all spice
- Prepare 1-3 tbsp worcestershire sauce
- Make ready 1-3 tbsp soy sauce
- Make ready 1 cup v-8 juice
- Make ready 2 bay leaves
- Prepare olive oil
- Prepare Optional 1⁄4 to 1⁄2 fresh cabbage
Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.
So that’s going to wrap it up for this exceptional food john’s vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
