Cheeseburger soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheeseburger soup is something that I have loved my whole life.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Take 1 pound ground beef
  2. Prepare 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup diced celery
  5. Prepare 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Make ready 4 tbsp butter divided
  8. Prepare 3 cups chicken broth
  9. Make ready 4 cups peeled and diced potatoes
  10. Take 1⁄4 cup all purpose flour
  11. Make ready 4 cups velveeta
  12. Make ready 1 1⁄2 cups milk
  13. Make ready 3⁄4 tsp salt
  14. Prepare 1⁄4-1⁄2 tsp pepper
  15. Take 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. The soup is loaded with lean ground beef, cheese, and a variety of chopped vegetables and makes a fabulous meal that's filling on a cold night or a rainy day. Since mild cheddar melts nicely, it's a good choice for this soup, or you might prefer American cheese or Velveeta if that's what you usually put on a cheeseburger.

So that is going to wrap it up for this special food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!