Crock pot bacon cheeseburger soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot bacon cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock pot bacon cheeseburger soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock pot bacon cheeseburger soup is something that I have loved my whole life.

Crockpot Bacon Cheeseburger Soup Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. How To Make Slow Cooker Bacon Cheeseburger Soup: Brown the ground beef. In the same skillet as the beef, sauté the onion until soft and translucent.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot bacon cheeseburger soup:
  1. Make ready 32 oz chicken broth
  2. Take 8 Pieces of cooked bacon crumbled
  3. Get 1 lb Browned ground beef
  4. Get 2 lb Velveeta cheese
  5. Take 2 lb frozen Shredded hashbrowns

SO easy - simply throw everything in the crockpot and cook. Frozen hash browns, hamburger, bacon, Worcestershire sauce, onion, garlic, Velveeta cheese and chicken broth. Stir in cream cheese and cheddar cheese until melted. Add the ground beef mixture, beef broth, canned tomatoes, steak sauce and steak seasoning to slow cooker.

Instructions to make Crock pot bacon cheeseburger soup:
  1. Pour all ingredients into crock pot.
  2. Cook on LOW 4 to 6 hours
  3. Enjoy!

Stir in cream cheese and cheddar cheese until melted. Add the ground beef mixture, beef broth, canned tomatoes, steak sauce and steak seasoning to slow cooker. Just before serving, stir in cooked, crumbled bacon and green onions. In a medium bowl, whisk together the heavy cream and corn starch. Add in the cheese and stir.

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