Cheeseburger soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheeseburger soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Search a wide range of information from across the web with quicklyanswers.com Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

Cheeseburger soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheeseburger soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 lb lean ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Take 3⁄4 cup shredded or diced carrots
  4. Take 3⁄4 cup diced celery
  5. Prepare 1 tsp dried basil
  6. Get 1 tsp dried parsley flakes
  7. Get 4 tbsp butter divided
  8. Get 3 cup chicken broth
  9. Make ready 4 cup peeled and diced potatoes
  10. Take 2 cup velveta cubed
  11. Prepare 1⁄4 cup all purpose flour
  12. Take 1 1⁄2 cup milk or heavy cream
  13. Get 3⁄4 tsp salt
  14. Prepare 1⁄2 tsp pepper
  15. Make ready 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Steps to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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