Cheese Burger Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese burger soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Burger Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese Burger Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese burger soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Burger Soup:
  1. Prepare 1⁄2 lb ground beef
  2. Make ready 1 cup chopped onion
  3. Get 1 tsp dried basil
  4. Take 1 tsp dried parsley
  5. Take 1 tsp celery salt
  6. Make ready 4 tbsp butter (divided)
  7. Take 3 cup chicken broth
  8. Prepare 4 cup diced potato
  9. Take 1 tbsp all purpose flour
  10. Prepare 2 cup cheese (velveeta or process cheese is better but i used dice pepperjack)
  11. Prepare 1 1⁄2 cup milk
  12. Take 1 tsp salt (to taste)
  13. Make ready 1⁄2 tsp pepper
  14. Get 1⁄4 cup sour cream

Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheese Burger Soup:
  1. brown the ground beef with 1⁄4 cup of onion in 1 tablespoon of butter
  2. use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender.
  3. while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour.
  4. Put tthe butter-flour mixture to the soup. bring it to boil.
  5. put on the cheese, milk, salt, and pepper when it's boiling.
  6. reduce heat to low, stir until the cheese is all melted.
  7. turn off the heat, put the sour cream, and stir.
  8. enjoy! you can customize by using other veggies.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

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