Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Buy Groceries at Amazon & Save. Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Take 3 celery stalks
- Take 2 large carrots, cubed
- Prepare 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Take 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1⁄2 tsp basil
- Prepare 1 tsp tyme
- Make ready 1 tsp oregano
- Make ready 1 tsp sea salt
- Make ready 1⁄2 tsp crushed black pepper
Add all of your ingredients to the instant pot and stir slightly. Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
So that’s going to wrap this up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
