Cheeseburger Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheeseburger Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheeseburger Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook cheeseburger soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1⁄2 pound ground beef
  2. Take 3⁄4 cup chopped onion
  3. Take 3⁄4 cup shredded carrots
  4. Make ready 3⁄4 cup chopped celery
  5. Get 1 tsp dried basil
  6. Get 1 tsp dried parsley
  7. Take 3 cups chicken broth
  8. Get 4 TBS butter
  9. Make ready 4 cups cubed potatoes
  10. Prepare 1⁄4 cup flour
  11. Prepare 2 cups cubed cheddar cheese
  12. Prepare 1 1⁄2 cups milk
  13. Take 1⁄4 cup sour cream

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Instructions to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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