Cheeseburger Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheeseburger Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1⁄2 pound ground beef
  2. Get 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup chopped celery
  5. Prepare 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Make ready 3 cups chicken broth
  8. Take 4 TBS butter
  9. Take 4 cups cubed potatoes
  10. Prepare 1⁄4 cup flour
  11. Make ready 2 cups cubed cheddar cheese
  12. Make ready 1 1⁄2 cups milk
  13. Make ready 1⁄4 cup sour cream

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Steps to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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