John’s Vegetable Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, john’s vegetable beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

John’s Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. John’s Vegetable Beef Soup is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Get 1 lb hamburger meat or stewed meat
  2. Prepare 3-4 medium potatoes diced
  3. Prepare 1 soup bone
  4. Get 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Prepare 1 diced sweet onion
  7. Make ready 1 large head diced garlic
  8. Prepare 1 diced jalapeño
  9. Take 1 (14.5 oz) can stewed tomatoes
  10. Prepare 1 (15 oz) can corn
  11. Get 1 (32 oz) beef broth
  12. Prepare 4 cups water
  13. Make ready 1⁄2 tsp salt
  14. Take 1⁄2 tsp pepper
  15. Make ready 1⁄2 tsp cumin
  16. Get 1⁄2 tsp coriander
  17. Make ready 1⁄2 tsp all spice
  18. Get 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Get 1 cup v-8 juice
  21. Take 2 bay leaves
  22. Prepare olive oil
  23. Make ready Optional 1⁄4 to 1⁄2 fresh cabbage

Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. In a large stock pot, place stew meat over medium-high heat. Then add water and bring to a rolling boil.

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