John’s Vegetable Beef Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, john’s vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. John’s Vegetable Beef Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Prepare 3-4 medium potatoes diced
  3. Get 1 soup bone
  4. Get 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Take 1 diced sweet onion
  7. Prepare 1 large head diced garlic
  8. Prepare 1 diced jalapeño
  9. Prepare 1 (14.5 oz) can stewed tomatoes
  10. Make ready 1 (15 oz) can corn
  11. Prepare 1 (32 oz) beef broth
  12. Make ready 4 cups water
  13. Get 1⁄2 tsp salt
  14. Make ready 1⁄2 tsp pepper
  15. Take 1⁄2 tsp cumin
  16. Get 1⁄2 tsp coriander
  17. Get 1⁄2 tsp all spice
  18. Take 1-3 tbsp worcestershire sauce
  19. Prepare 1-3 tbsp soy sauce
  20. Get 1 cup v-8 juice
  21. Prepare 2 bay leaves
  22. Prepare olive oil
  23. Prepare Optional 1⁄4 to 1⁄2 fresh cabbage

Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. In a large stock pot, place stew meat over medium-high heat. Then add water and bring to a rolling boil.

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