Vegetable Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Beef Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 1 lb hamburger, ground round or chuck
  2. Take 1 onion, chopped
  3. Prepare 2 can diced tomatoes
  4. Make ready 1 can whole tomatoes
  5. Get 1 packages frozen mixed vegetables
  6. Get 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Prepare 2 can beef broth, or 2 beef bouillon cubes
  8. Get salt and pepper
  9. Get celery or celery seed (optional)
  10. Make ready 1 tomato juice if more liquid is needed

Add the water, barley, onion, celery, salt and pepper; bring to a boil. Taste of Home has the best vegetable beef soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.

Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon.

So that is going to wrap it up with this special food vegetable beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!