Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Taco Soup is something that I have loved my whole life.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Make ready 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Prepare 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Make ready 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
