Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Taco soup is something which I’ve loved my entire life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! We put big flavor first because it takes real taste to fulfill real craving. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Make ready 3 chicken breast cooked and shredded
- Make ready 1 can kidney beans
- Take 1 canned sweet corn
- Make ready 1 can black beans
- Make ready 1 can diced tomatoes with green chiles
- Prepare 2 cups water or chicken stock
- Take 1 packet taco seasoning
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15⁄20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
