Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Crockpot taco soup with beer Debbi Letot Dallas, Texas.
Crockpot taco soup with beer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot taco soup with beer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup with beer:
- Get 1 lb. ground beef (The less fat the better)
- Take 1 lb. ground Italian sausage
- Make ready I onion chopped
- Make ready 1 green or red bell pepper, chopped chunky
- Prepare 2-3 finely chopped & seeded jalapeños
- Prepare 1 small can puréed tomatoes
- Prepare 1 can Rotel, mild or spicy
- Take 1 can tomato sauce, 8 oz
- Get 1 beer, 8 oz. (use a beer that you would drink)
- Get 5-6 minced garlic
- Prepare to taste Chili powder
- Take to taste Ground cumin
- Take to taste May add cayenne pepper
- Prepare 2 cans red kidney beans,drained & rinsed
Place black beans, chili beans, corn, onions, tomato sauce, beer, and diced tomatoes in a crockpot. Add Taco Seasoning to taste (add additional ground cumin if desired) and stir to mix. Place uncooked chicken breasts on top of the mixture and press down slightly until just covered by the other ingredients. Pour the beer and taco seasoning into the crock pot.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Place uncooked chicken breasts on top of the mixture and press down slightly until just covered by the other ingredients. Pour the beer and taco seasoning into the crock pot. Remove the chicken from the crock pot and place on a platter or cutting board. Crock Pot Chicken Taco Soup Notes: At first, I tried putting this all in Mr. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker , to whip this one up.
So that’s going to wrap it up with this special food crockpot taco soup with beer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
