
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot taco soup with beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Crockpot taco soup with beer Debbi Letot Dallas, Texas.
Crockpot taco soup with beer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot taco soup with beer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot taco soup with beer:
- Prepare 1 lb. ground beef (The less fat the better)
- Get 1 lb. ground Italian sausage
- Prepare I onion chopped
- Make ready 1 green or red bell pepper, chopped chunky
- Get 2-3 finely chopped & seeded jalapeños
- Make ready 1 small can puréed tomatoes
- Make ready 1 can Rotel, mild or spicy
- Get 1 can tomato sauce, 8 oz
- Prepare 1 beer, 8 oz. (use a beer that you would drink)
- Get 5-6 minced garlic
- Prepare to taste Chili powder
- Get to taste Ground cumin
- Get to taste May add cayenne pepper
- Get 2 cans red kidney beans,drained & rinsed
Place black beans, chili beans, corn, onions, tomato sauce, beer, and diced tomatoes in a crockpot. Add Taco Seasoning to taste (add additional ground cumin if desired) and stir to mix. Place uncooked chicken breasts on top of the mixture and press down slightly until just covered by the other ingredients. Pour the beer and taco seasoning into the crock pot.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Place uncooked chicken breasts on top of the mixture and press down slightly until just covered by the other ingredients. Pour the beer and taco seasoning into the crock pot. Remove the chicken from the crock pot and place on a platter or cutting board. Crock Pot Chicken Taco Soup Notes: At first, I tried putting this all in Mr. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker , to whip this one up.
So that’s going to wrap this up for this exceptional food crockpot taco soup with beer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


