Cream Cheese Taco Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Get 1 lb Ground Beef
  2. Prepare 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Make ready 1 can Corn
  5. Get 1 can Diced Tomatoes
  6. Make ready 1 envelope Taco Seasoning
  7. Prepare 1 envelope Dry Ranch Mix
  8. Get 8 oz Cream Cheese
  9. Prepare 1 3⁄4 cup Water

Bring the soup to a boil. Cut cream cheese into cubes and add them to the soup. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium.

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium. In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat.

So that’s going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!