Healthy Dry Curry with lots of Carrot

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy dry curry with lots of carrot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Dry Curry with lots of Carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Dry Curry with lots of Carrot is something which I have loved my whole life.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Then add in the carrots and stir well.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take 150 grams Ground pork
  2. Prepare 1 1⁄2 medium Carrot
  3. Prepare 1 Onion
  4. Get 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Prepare 1⁄2 can Canned tomatoes
  8. Prepare 1 1⁄2 tbsp Curry powder
  9. Make ready 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Get 1 tsp ★ Sugar
  12. Get 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Make ready 1⁄2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

If the veggies do not get cooked, you can sprinkle little water and cook until done. Add garam masala, coriander powder and red chili powder. Garnish beans carrot curry with chopped coriander leaves. Add olive oil to a pot and turn on the burner.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Garnish beans carrot curry with chopped coriander leaves. Add olive oil to a pot and turn on the burner. Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. Add onion, carrots and curry leaves (if using) and cook on low heat until vegetables are partly cooked.

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