Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In case you haven't noticed, we really, really like soup. In a large saucepan, heat oil over medium heat. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Make the curry base: While the vegetable are roasting, make the curry base.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Get 1 large Potatoes
  2. Prepare 1 large Carrot
  3. Get 1 large Onion
  4. Take 10 cm Daikon radish
  5. Take 200 ml Tomato sauce
  6. Take 1 Dashi stock sachet
  7. Get 1000 ml Water
  8. Take Flavoring ingredients:
  9. Make ready 1 tbsp Soy sauce
  10. Get 2 tbsp Sugar
  11. Get 1 tsp Salt
  12. Make ready 2 to 4 tablespoons Curry powder
  13. Take 1 to 2 tablespoons Olive oil

This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat olive oil in a large pot over medium-high heat. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans.

So that’s going to wrap it up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!